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This week: reviews of the Tennessee Williams Theatre Company’ new production of A Streetcar Named Desire, the intriguing Basque tasting menu at King Brasserie and dropping into one of the Garden District’s best kept secrets, the Henry Howard Hotel. Also some cool culinary happenings in our New section and your regular, curated, seven-day events diary.
We have one week left in our fundraising drive. I’d love to expand our writers’ pool and pay local people to write about our city’s arts and culture for the next 12 months. We’re at around $900, and my aim is $3,000 - if you can spare $5, just the price of a coffee, for twelve months of arts and culture coverage, there are some incredible prizes worth up to $1,000, and every donor gets a gift - I’ll even deliver it to your door if you’re in town. You can make a simple, quick donation by Venmo (@shandypockets) or PayPal (paul.oswell@gmail.com) and if you want to be in the running for a prize, pick your pot and just fill out a simple form right here.
All money raised will go to commissioning local writers. We couldn’t do this without your support, so sincere thanks for your consideration. Much love to you and yours,
Paul O
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Out All Day: New Orleans is brought to you by the association of New Orleans Bed & Breakfasts, your resource for legal, licensed BnBs - avoid those hidden Air BnB fees! The weekly diary is brought to you by the New Orleans Ice Cream Company: all natural, ultra-premium ice cream - available in the freezer section of your local grocery store.