Pop-up bars and slap-up meals
Your week in New Orleans culture
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As Mariah Carey and Wham! start to waft over the airwaves in every grocery store, it’s obvious that we’re on a headlong crash course with Christmas. Eating and drinking are major parts of the season, of course, and this week we’ve got a round up of Yuletide-themed pop-up bars by Marielle Songy and a look at some of the best alternatives for a traditional Reveillon dinner. We also have a quick chat with chef Nina Compton about her upcoming hosted tour of the tropical island of St. Lucia, and of course we’ve got your seven day serving of cultural highlights in The Diary.
Click here for this week’s Out All Day: New Orleans
Have a wonderful week, and see you next time. As always, much love to you and yours.
Paul O
Out All Day: New Orleans is brought to you by the association of New Orleans Bed & Breakfasts, and the weekly diary is brought to you by the New Orleans Ice Cream Company: all natural, ultra-premium ice cream.
