Masquerade, Easter Dining and Caterpillar Season
Your free, weekly, curated guide to arts and culture in New Orleans
[Skip the smalltalk - click here for this week’s edition]
Food takes center stage this week - we’ve got your Easter dining round up, Margot’s Pizza reviewed and a few important restaurant news snippets. Our main feature on the new exhibit at NOMA is well worth a read, too. (*we’ll have a first night review of Hamilton @ The Saenger ready for you tomorrow - be sure to follow us on Instagram to get the update!):
New African Masquerades at NOMA: Writer Alex Jennings and photographer Kechi Chibueze report from NOMA’s collaboration with West African mask makers - and discover their connection to local Krewes. “I grew up in a house full of masks…(they) were blank, expectant, full of promise, and it wasn’t until much later in life that I understood their potential. A great read, this, and lovely images [click here]
New Orleans Easter Dining Round Up: Our pick of the best seasonal menus in town! [click here]
Review, Margot’s Pizza: One of our favourite spots in town and contender for some of the best pies in the city - [click here]
It’s (sadly?) buck moth caterpillar season..read about a particularly painful encounter with these seasonal terrors! [click here]
Your curated, weekly arts and culture diary has New Orleans Poetry Festival, clowns aplenty, Easter bunnies, and much more [click here]
News: Alma Café Mid-City's New Dinner Service & Happy Hour, Alon Shaya Announces Safta’s Table For Late 2025, and a new Family-Style Brunch Special @ Mister Mao [click here]
Thank you for reading as always - have a fun, safe week and we’ll see you next week.
Much love,
Paul O
This week’s issue of Out All Day: New Orleans
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