Click here for this week’s Out All Day: New Orleans
There’s so much happening in the city right now, and the weather is perfect for getting out and about. This week we look at our April festivals, from ragtime jazz to giant puppets to motor racing, plus there’s a huge round-up of restaurant news and special dining events (see NEWS). We also review Chef Nina Compton’s newly-rebranded restaurant BABS, and interview multi-hyphenate performer Donyae Asanta. All of this, plus your seven-day diary of events (including a short run of Annie: The Musical at The Saenger).
Have a great week and as always, much love.
Paul O
Out All Day: New Orleans is grateful to be brought to you by the association of New Orleans Bed & Breakfasts, your resource for legal, licensed BnBs - avoid those hidden Air BnB fees! The weekly diary is brought to you by the New Orleans Ice Cream Company: all natural, ultra-premium ice cream. Available in the freezer section of your local grocery store.